GHAFOOR, M.; ALI, Q.; MALIK, A. EFFECTS OF SALICYLIC ACID PRIMING FOR SALT STRESS TOLERANCE IN WHEAT. Biological and Clinical Sciences Research Journal, [S. l.], v. 2020, n. 1, 2020. DOI: 10.54112/bcsrj.v2020i1.24. Disponível em: https://www.stage.bcsrj.com/index.php/bcsrj/article/view/24. Acesso em: 25 feb. 2026.